Baking School: Week 1
Saturday was the start of my first official baking class! Those who know me know I’m not quite a “morning person”, but I kicked myself out of bed and went to class on Saturday. Needless to say, I had a...
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Baking class is now in full swing! We just finished the second week of class and I’ve already learned so much. In this class we learned how to: Poach Pears Finished our Apple Tart Create an Almond...
View ArticleBaking Class – Weeks 3 & 4
Things have been a little hectic around here between work, Project Sunshine volunteering and baking class. I’ve had such a blast the past couple weeks and here’s a little catch up summary: Week 3 of...
View ArticleBaking School – Week 5
Well it was another successful baking class this week! We made a whole new batch of puff pastry, baked a Napoleon and a Fruit Tart from the Puff Pastry we made last week and we finally got to ice our...
View ArticleBaking School: Weeks 6, 7 & 8
I know, I’ve been slacking on my Baking School updates, there’s been a lot going on the past couple days/weeks: Lots of friend’s birthdays, two of my best friends from college bought a house and...
View ArticleA Flashback for Friday
Lately I’ve been reminiscing about my time during baking classes at the French Culinary institute in Manhattan, NYC (Now known as International Culinary Center (ICC)). I took 1 semester long class over...
View ArticleIf at First You Don’t Succeed…
…Take A Class and Try Again! Macarons with Espresso Chocolate Ganache Filling For those of you who recall my previous post: Third Times A Charm I’ve been on what I like to call, a Macaron Mission....
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